Reviews
Deep Saprai: A little bit of kick

Daawat promises authenticity and customer service
"We don't take away from the spices thinking our customers are western customers and they find it a certain way. We go with the theory that if they want western Indian food they can make it at home," Saprai explains. "There's a little bit of kick to our food, even the buffet." Read more

Daawat choo talkin’ ‘bout, Willis?

The word “daawat” means “invitation,”
Parkash applies this concept religiously, personally greeting every single person who braves the restaurant’s enigmatic exterior. Everything about Daawat, right down to the background music, is tailored towards giving the customer the most genuine Indian dining experience possible without boarding a plane. Read more

"Good Food & Excellent Services"

The ambience of the restaurant had a East Indian touch and gives you a welcoming feeling. The staff was very friendly, knowledgable about the food and quick service. As far as the food is concerned i do'nt have the words for it and would suggest you to experience the flavours and spices of India yourself. Read more

"Spice me UP"

Food perfectly presented and exquisitely cooked - Decor splendid, chatty but never intrusive. First time a Manager at an East Indian restaurant took the time to show and explained the various dishes.
It was our first visit but definately not our last keep up the excellent work. . Read more

 
 
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