| Chilli |
| Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub –shrub. |
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| Pepper |
| Pepper is the dried mature berry of Piper nigrum, mostly found in hot, moist region of Southern India. |
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| Cumin |
| Cumin is the dried, white fruit with greyish brown colour of a small slender annual herb. |
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| Cardamon |
| Cardamon is the dried ripe fruit often referred as the “Queen of Spices” because of its very pleasant aroma and taste. |
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| Fennel |
| Fennel is a biennial, aromatic, stout, glabrous,straight or slightly curved and having agreeable aroma. |
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| Saffron |
Saffron is one of the few things that truly is worth its weight in gold. This product adds not only pungent and aromatic flavor to foods, but also a beautiful golden color. |
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| Turmeric |
| Turmeric is the boiled, dried, cleaned and polished rhizomes Curcuma longa. |
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| Bay leaves |
| Bay Leaf or Laurel Leaf are dried leaves or an evergreen shrub or more rarely a tree attaining a height of 15 to 20 mtrs. |
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| Clove |
| The clove of commerce is the air-dried unopened flower bud obtained from evergreen medium sized tree. |
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| Musturd |
| Mustard is an annual herb cultivated as oil seed crop or as vegetable or as fodder, of which, 3 species are known for its condiment value. |
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